Situated under the silent city of Mdina and named after his spouse lies a small boutique winery called Maria Rosa wine estate. Maria Rosa wine estate was established in 2006 after a life-long dream of Mr Joseph Fenech who wanted to produce some wine as his father did in his youth. Maria Rosa estate stands on 4.2 hectors of agricultural land which is divided into three varieties namely Cabernet Sauvignon, Syrah, and Sirakuzan. Surrounding the estate one can also find olive trees from which pure extra virgin olive oil is produced. Maria Rosa Wine Estate is focused to produce high end Maltese quality wines with great emphasis on the quality rather than quantity. For quality reasons the annual wine production is kept limited to between 18-20 thousand bottles.

We focus on creating wines that reflect the true characteristics of the grape varietal and the agricultural heritage of the Maltese Islands

Astrid and Juanito Camilleri gave life to the Ta’ Betta project in 2002 after Patrick Xerri, the estate’s viticulturalist, introduced them to Vincenzo Melia. Together they embarked on a journey to realise a dream: that of making fine wines with personality and ageing potential, which embody the terroir of a four-hectre estate, in Girgenti limits of Siggiewi, Malta.

San Niklaw is a family owned estate comprising of vineyards and olive groves. Situated in the outskirts of Żejtun, in the South of Malta, the estate harvests are processed in the on-site winery and olive pressing facilities. We pride ourselves in the fact that all products are estate grown, pressed and bottled.

Meridiana Wine Estate